We took our classic, perfectly spiced chili and added the savory garden flavors of organic bell peppers, potatoes, carrots and corn.
Great in a bowl with some shredded cheese and tortilla chips! Works as a party dip,too. Place a brick of cream cheese in a flat dish, and pour a can of Amy's chili over it. Microwave it for a few minutes to make an incredible creamy, cheesy, spicy dip with tortilla chips. You also can heat in the oven for about 30 minutes. it'll be hot!
